Moc Quan’s tiger prawns are always a “national favorite” seafood, loved by diners for their firm, sweet meat and high nutritional value. At Moc Quan Da Nang, we are proud to offer a diverse tiger prawn menu with over 12 unique cooking styles. From dishes that retain the natural taste of the sea, such as sashimi, to rich sauces, each dish is a passionate creation of our culinary team.
1. Tiger Prawn Dishes Preserving the Pure Taste of the Sea
If you appreciate authentic flavors, the dishes below will help you best appreciate the freshness of the seafood at Moc.
1.1. Tiger Prawn Sashimi – Crispy and Delicious
A dish for true connoisseurs. Tiger prawns are caught directly from the tank and processed according to standard procedures to maintain their crispness and pure sweetness.
1.2. Steamed Prawns – Sweet and Tender Meat
A perfect choice for those who love natural flavors. The prawns are steamed until perfectly cooked, retaining their sweet, juicy flesh.
2. Group of Prawn Dishes with Rich and Savory Sauces
The combination of firm prawn meat and smooth, creamy sauces will instantly tantalize your taste buds.
2.1. Prawns with Salted Egg Yolk Sauce – Golden and Rich
A smooth, rich, and creamy salted egg yolk sauce coats the crispy golden-fried prawns. This dish is a delicacy when served with hot bread.
2.2. Prawns with Butter, Garlic, and Fried Garlic – Intensely Fragrant
The rich flavor of butter blends with crispy golden-fried garlic, permeating every firm prawn meat, creating an irresistible appeal.
2.3. Pink salt and black pepper prawns
The savory taste of pink salt blends with the firm, sweet prawn meat, or the warm, spicy kick of black pepper, perfect for casual gatherings with friends.
3. Spicy and sour prawn dishes that stimulate the taste buds
For diners who love strong and diverse flavors.
3.1. Thai-style prawns – Explosive spiciness
The exclusive Thai sauce with its perfect balance of sour, spicy, salty, and sweet flavors permeates each fresh prawn, providing a refreshing sensation from the first bite.
3.2. Prawns with tamarind and sweet and sour sauce
The tangy sourness of ripe tamarind blends with the sweetness of the prawns, making the dish appealing and not at all cloying, especially loved by children.
3.3. Grilled Prawns – Crispy and Flavorful
Prawns are grilled directly over hot charcoal, resulting in a crispy outer shell while the meat inside remains juicy and fragrant.
4. Why choose Moc Quan when enjoying prawns in Da Nang?
– It’s no coincidence that Moc Quan has become a favorite destination for seafood lovers in Da Nang:
– 100% Fresh Seafood: Customers can personally select live prawns from the glass tanks before requesting them to be prepared.
– Unique Flavors: Experienced chefs with secret recipes for exclusive sauces, unlike anywhere else.
– Atmosphere & Prices: The restaurant has a spacious and airy atmosphere, a rustic style true to its name, and clearly listed, transparent prices.
5. Conclusion: A Premium Prawn Culinary Experience
Hopefully, with this diverse Tiger prawns menu at Moc Quan, you’ve found your favorite dish for your party. Whether it’s refreshing sashimi or spicy Thai sauce, we are committed to providing the best quality.
CONTACT:
Branch 1 – Moc Seafood Da Nang
- 26 To Hien Thanh Street, Son Tra District, Da Nang
- Hotline: 0964 531 153 – 0905 665 058
- Fanpage: Moc Quan Seafood Restaurant Da Nang
Branch 2 – Moc Seafood Nha Trang
- 74–76 Hong Bang Street, Tan Lap Ward, Nha Trang
- Hotline: 0934 981 180
- Fanpage: Moc Quan Seafood Restaurant Nha Trang
